Take a closer look at how Tender Loving Cakes created their signature cake and how they navigated through the challenges that come with starting a business.
Bank Negara has raised the overnight policy rate (OPR) to 3%. How will this affect your restaurant or retail store business and loans? Find out more here.
Learn how Kurimu Ice Cream founder, Maxine Kong, thrived as one of the top women entrepreneurs in F&B. Get tips on bootstrapping, market analysis, and business expansion!
It’s lunchtime at your restaurant and tables are filling up quickly. The customers expect quick service, but you don’t have enough manpower to take orders
Discover how StoreHub’s Engage feature and Beep platform have helped businesses automate repeat sales and achieve online growth during the pandemic. Plus, learn about our recent fundraising success and new headquarters.
As bulan puasa approaches, now’s a good time to prep your restaurant for the fasting month. Use these practical Ramadhan promotion ideas to increase your F&B sales.
Running a business in Malaysia can be challenging, and there are hidden costs that can catch entrepreneurs off guard.
Streamline your business operations with StoreHub’s all-in-one platform. Automate reports, SMS marketing, and ordering/payment with QR codes.
Learn how Malaysian businesses can cope with price inflation without compromising quality, and discover how a cloud-based POS system can help.
